Tagged: Tuscany

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CHESTNUTS so good!

Autumn… time for chestnuts! In Tuscany there are so many woods where you can pick up chestnuts. They can be cooked in boiled water, can be roasted or can be added to other food....

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PAPPA AL POMODORO

Here we have another typical tuscan dish: it as a poor dish people used to eat very often. Today it is very appreciated and it can be prepared very quickly. Put garlic in oil...

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TRIP AROUND TUSCANY

Here we are….let’s start our trip around Tuscany…beautiful places, history, arts and genuine food.